Liver Dumplings Recipe

• 1/2 pound beef liver, grated
• 1 tbsp. butter
• 1 egg
• 1 tbsp. grated onion
• 1 teaspoon chopped parsley
• 1 c. cracker crumbs
• 1/2 teaspoon salt & pepper to taste

1. Freeze liver; it is easier to grate.
2. Remove outer skin from liver and grate into bowl.
3. Add in remainder of ingredients and mix well.
4. Let stand for at least 30 min.
5. Drop by tsp.
6. into boiling beef soup.
7. Cook, covered for 20 min.

beef, butter, egg, onion, parsley, cracker crumbs, salt

Taken from cookeatshare.com/recipes/liver-dumplings-14725 (may not work)