Mini Savoury Biscuits with Turkey & Arugula

• Feta-Veggie Biscuits
• baking mix
• 1 qt. baby spinach leaves, chiffonade
• 3 cups crumbled feta cheese
• 1 cup red peppers, small dice
• 1 cup yellow peppers, small dice
• 4 tsp. garlic, roasted, chopped
• 4 tsp. lemon zest
• 1 tsp. black pepper
• 4-1/2 cups milk
• Sandwiches
• 2 cups Kraft Mayo Real Mayonnaise
• 1 cup Kraft Greek with Feta and Oregano Dressing
• 2 Tbsp. fresh basil, chopped
• 2-1/4 qt. baby arugula
• turkey breast, roasted, sliced
• 12 each plum tomatoes, cut into 6 thin slices King Sooper's 1 lb For $0.99 thru 02/09

1. Feta-Veggie Biscuits: Combine all ingredients except milk in large bowl.
2. Add milk; stir just until baking mix is moistened.
3. Use #12 scoop to portion batter into 36 mounds (or into 9 mounds for trial recipe) in parchment-lined sheet pan.
4. Bake in 375 degrees F-convection oven 15 min.
5. or until lightly browned.
6. Remove to wire racks; cool completely.
7. Sandwiches: Mix mayonnaise, 1/4 cup (60 mL) of the dressing (or 1 Tbsp.
8. 15 mL of the dressing for trial recipe) and basil.
9. Toss arugula with remaining dressing.
10. For each serving: Split 1 Feta-Veggie Biscuit; spread 1/2 Tbsp.
11. (25 mL) of the mayo mixture onto each cut side.
12. Fill with 1-1/2 oz.
13. (45 g) turkey, 2 tomato slices and 1/4 cup (60 mL) arugula.

veggie, baking mix, baby spinach leaves, feta cheese, red peppers, yellow peppers, garlic, lemon zest, black pepper, milk, sandwiches, mayonnaise, oregano dressing, fresh basil, baby arugula, turkey breast, tomatoes

Taken from www.kraftrecipes.com/recipes/mini-savoury-biscuits-turkey-arugula-115094.aspx (may not work)