Texas Oven Barbecue Brisket

• 3 lbs beef brisket
• 1 cup ketchup
• 1 teaspoon salt
• 2 cups water
• 13 cup Worcestershire sauce
• 2 dashes Tabasco sauce (optional)
• 1 teaspoon chili powder
• 1 teaspoon liquid smoke
• 1 small onion, chopped
• 1 (8 ounce) can beer

1. Sprinkle mesquite seasoning on meat and cover and keep in refrigerator overnight.
2. Cook brisket in 350 degree oven for 2 hours.
3. Drain fat out of roasting pan.
4. Mix remaining ingredients; pour over meat.
5. Cover and cook another 2 hours in 300 degree oven.
6. Slice the meat against the grain into thin slices.

beef brisket, ketchup, salt, water, worcestershire sauce, tabasco sauce, chili powder, liquid smoke, onion, beer

Taken from www.food.com/recipe/texas-oven-barbecue-brisket-180250 (may not work)