Creamy Dreamy Lemonade Cupcakes

• 1 1/4 cup Water
• 1/2 cup Presweetened lemonade flavor drink mix
• 1 box Betty Crocker Supermoist yellow cake mix
• 1/2 cup Butter, softened
• 3 Eggs
• 1 packages (8 oz.) Cream cheese, softened
• 1/2 cup Butter, softened
• 3 cup Powdered sugar
• 1/2 cup Presweetened lemonade flavor drink mix
• 3 tbsp Milk
• 2 or 3 drops yellow food coloring, if desired

1. Heat oven to 350.
2. Place paper baking cup in each of 24 regular size muffin cups.
3. Pour water into large bowl.
4. Add 1/2 cup lemonade drink mix, mix well.
5. Add remaining cake ingredients; beat with electric mixer on low speed 30 seconds.
6. Beat on medium speed 2 minutes, scraping bowl as necessary until mixture is smooth.
7. Divide batter evenly among muffin cups, filling each about 2/3 full.
8. Bake 20 to 25 minutes or until toothpick inserted comes out clean.
9. Cool in pans 10 minutes.
10. Remove from pans to cooling racks; cool completely, about 30 minutes.
11. Meanwhile, in medium bowl, beat all frosting ingredients except food color with electric mixer on medium speed until creamy.
12. If necessary, add a little more milk until mixture is spreadable.
13. For a yellow frosting, beat in a few drops yellow food color.
14. Refrigerate until ready to frost cupcakes.
15. Frost cooled cupcakes.
16. Refrigerate until ready to serve.
17. Store in refrigerator.

water, drink mix, butter, eggs, cream cheese, butter, powdered sugar, drink mix, milk, coloring

Taken from cookpad.com/us/recipes/332049-creamy-dreamy-lemonade-cupcakes (may not work)