Spicy Thai Chili Shredded Pork W/Broccoli Slaw

• 2 lbs pork tenderloin
• 1 13 cups sweet and spicy Thai sweet chili sauce (Wildtree Sweet and Spicy Thai Chili Sauce)
• 2 cups broccoli, slaw
• 1 teaspoon Italian salad dressing mix (Wildtree Italian Salad Dressing Mix)
• 14 cup water
• 2 tablespoons fresh cilantro (chopped)
• 2 teaspoons rice vinegar

1. Add pork and sweet chili sauce to slow cooker.
2. Cook on low 6 hours, or high 4 hours.
3. Shred pork and toss with liquid form slow cooker.
4. Make slaw with day of cooking ingredients.
5. Serve by itself, in a taco shell, tortilla or on a roll.

pork tenderloin, sweet, broccoli, italian salad dressing mix, water, fresh cilantro, rice vinegar

Taken from www.food.com/recipe/spicy-thai-chili-shredded-pork-w-broccoli-slaw-519583 (may not work)