Parmesan Yo-Yos

• 1 cup plain flour
• 1/2 cup KRAFT* Grated Parmesan Cheese
• 125g butter, chilled and cubed
• Filling
• 125g block PHILADELPHIA Cream Cheese, softened
• 2 tablespoons finely chopped basil
• 1/4 cup (50g) semi sun-dried tomatoes, finely chopped
• cayenne pepper, to taste

1. Combine the flour, parmesan cheese and butter in a food processor until mixture forms a ball.
2. Roll the pastry between sheets of glad bake until 3mm thick.
3. Cut out 4cm circles using a cutter and place them on a lined baking tray.
4. Bake at 200C for 10 minutes or until browned.
5. Cool.
6. Combine the filling ingredients and spread half the biscuits evenly with filling.
7. Top with remaining biscuits.
8. Serve immediately.

flour, parmesan cheese, butter, filling, cream cheese, basil, semi sundried tomatoes, cayenne pepper

Taken from www.kraftrecipes.com/recipes/parmesan-yo-yos-103556.aspx (may not work)