Radicchio Leaves Filled With Pineapple-Pecan Salad

  1. In a bowl, mix together pineapple, jicama, carrots, pecans, scallions, cilantro & vinegar.
  2. Up to several hours before serving, mound the mixture on individual radicchio leaves, & place them on a serving platter.

fresh pineapple, jicama, carrot, pecan halves, scallion, cilantro, rice vinegar, radicchio

Taken from www.food.com/recipe/radicchio-leaves-filled-with-pineapple-pecan-salad-368169 (may not work)

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