Bucatini Pasta with Bacon & Mushrooms

• 1/2 lb. bucatini pasta, uncooked
• 4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
• 2 cloves garlic, minced
• 1/2 lb. fresh mushrooms, halved
• 1 can (14.5 oz.) diced tomatoes, drained
• 1 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1/2 cup coarsely chopped fresh parsley
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook and stir bacon in large skillet on medium heat until crisp.
3. Remove bacon from skillet with slotted spoon; drain on paper towels.
4. Discard all but 1 Tbsp.
5. drippings from skillet.
6. Add garlic to reserved drippings; cook and stir 1 min.
7. Add mushrooms and tomatoes; stir.
8. Cook 5 min., stirring occasionally.
9. Stir in pasta sauce; cook on low heat 2 to 3 min.
10. or until heated through, stirring frequently.
11. Drain pasta.
12. Add to ingredients in skillet; mix well.
13. Top with parsley and cheese.

bucatini pasta, bacon, garlic, fresh mushrooms, tomatoes, pasta sauce, fresh parsley, parmesan cheese

Taken from www.kraftrecipes.com/recipes/bucatini-pasta-bacon-mushrooms-180543.aspx (may not work)