Meatloaf

• 2 lbs minced beef
• 1 (100 g) packet seasoned stuffing mix (I use Shropshire brand Celery and Walnut)
• 1 12 teaspoons dried mustard
• 1 12 teaspoons salt
• good grinding black pepper
• 2 eggs, beaten
• 2 tablespoons Worcestershire sauce
• 2 tablespoons ketchup
• 2 tablespoons of somerset red onion marmalade (Somerset Red Onion Marmalade #1)
• milk

1. Mix every thing together with your hands, adding enough milk to make a good consistency.
2. Leave for 10 minutes and mix again.
3. You may need to add a little more milk as the stuffing mix will have absorbed the liquid and you don't want a dry meatloaf.
4. Grease a 2lb loaf tin and put the mixture into it patting down well and smoothing the top.
5. Bake in a medium hot oven for about an hour.
6. Remove from the oven and pour off any excess fat.
7. Leave to rest for 10 minutes before slicing.

beef, packet, mustard, salt, black pepper, eggs, worcestershire sauce, ketchup, red onion, milk

Taken from www.food.com/recipe/meatloaf-275343 (may not work)