Sour Cream-Banana Blondies

• 1/4 cup butter
• 3/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 2 eggs
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup fully ripe mashed bananas (about 3)
• 1 tsp. vanilla
• 2-1/4 cups flour
• 1 tsp. CALUMET Baking Powder
• 1 cup BAKER'S Semi-Sweet Chocolate Morsels
• 3/4 cup chopped PLANTERS Pecans, toasted

1. Heat oven to 350F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides.
3. Microwave butter in large microwaveable bowl on HIGH 30 sec.
4. or until melted.
5. Add sugars; mix well.
6. Blend in eggs, sour cream, bananas and vanilla.
7. Add combined flour and baking powder; mix just until blended.
8. Stir in chocolate morsels and nuts.
9. Pour into prepared pan.
10. Bake 35 to 40 min.
11. or until lightly browned.
12. Cool completely.
13. Use foil handles to lift blondie from pan before cutting to serve.

butter, brown sugar, granulated sugar, eggs, s, fully ripe mashed bananas, vanilla, flour, baking powder, pecans

Taken from www.kraftrecipes.com/recipes/sour-cream-banana-blondies-185619.aspx (may not work)