Marty's Frozen Cranberry Salad

• 4 (3 ounce) packages cream cheese, softened
• 4 tablespoons sugar
• 4 tablespoons mayonnaise
• 2 (16 ounce) cans jellied cranberry sauce
• 2 cups crushed pineapple, drained
• 1 cup pecans, chopped
• 1 cup heavy cream, whipped

1. Cream together softened cream cheese and sugar until well blended.
2. Stir in mayonnaise, fold in cranberry sauce, pineapple and nuts.
3. Pour into milk cartons and freeze over night or untill firm.
4. Peel cart off and cut into squares and serve on shredded lettuce.
5. You will need 2 - 1 quart milk cartons to pour salad into for freezing.
6. Or you can use a 9x13 pan.

cream cheese, sugar, mayonnaise, cranberry sauce, pineapple, pecans, heavy cream

Taken from www.food.com/recipe/martys-frozen-cranberry-salad-407453 (may not work)