Arni Kapama (Lamb Stew) Recipe

• 2 1/2 lb stewing lamb, cut in cubes
• 1 1/2 x lemon
• 1/2 c. butter
• 2 lb minced tomatoes
• 2 tsp salt
• 1/4 tsp pepper small piece cinnamon (optional)
• 1 Tbsp. sugar (optional)

1. Sprinkle lemon juice over meat and leave for 1 hour.
2. Heat butter in a frying pan and brown meat.
3. Transfer to large saucepan.
4. Put tomatoes in frying pan.
5. Add in salt, peeper, cinnamon and sugar.
6. Boil for 5 min and add in to meat.
7. Simmer covered for 2 hrs.
8. Serve with potatoes, rice, macaroni or possibly spaghetti.
9. Serves 4 to 5.

stewing lamb, lemon, butter, tomatoes, salt, pepper, sugar

Taken from cookeatshare.com/recipes/arni-kapama-lamb-stew-69461 (may not work)