Soy inspired chicken skillet

• 12 oz mirapoix style frozen veg
• 1 tsp red pepper flakes
• 1 tsp chili powder
• 1 tsp ground garlic
• 1 tsp cumin
• 2 medium Roma tomatoes, sliced
• 2 medium zucchini, thinly sliced
• 1 tsp oregano
• 1 tsp basil
• 9 oz grilled chicken strips, cut into pieces
• 4 tbsp Ponzu sauce (or light soy)
• 4 tbsp cooking sherry
• 2 tbsp olive oil

1. Add mirapoix (or chopped onions, peppers, celery) to large skillet with olive oil, chili powder, cumin, and ground garlic.
2. Cook at medium heat until veggies are soft
3. Add sliced tomatoes and zucchini.
4. Season with oregano and basil.
5. Cook on medium until zucchini begins to turn color.
6. Add chicken, Ponzu sauce and sherry.
7. Stir mixture.
8. Cook on low until flavors are mixed and liquids reduced

mirapoix style frozen veg, red pepper, chili powder, ground garlic, cumin, tomatoes, zucchini, oregano, basil, chicken strips, ponzu sauce, cooking sherry, olive oil

Taken from cookpad.com/us/recipes/346649-soy-inspired-chicken-skillet (may not work)