Fresh Cherry Sundaes

• 1 pint vanilla ice cream
• 34 cup pitted cherries, chopped
• 1 cup pitted cherries, halved
• 14 cup toasted almond
• 12 cup cherry jam
• 2 teaspoons cornstarch (mixed with 1 tablespoon water)
• 1 teaspoon vanilla extract
• 18 teaspoon almond extract

1. Let the ice cream stand in the refrigerator until softened.
2. Scoop the ice cream into a bowl and stir in the chopped cherries and 2 tablespoons of the almonds.
3. Return bowl to freezer and freeze for 1 1/2 hours.
4. Meanwhile, in a medium saucepan, combine the halved cherries, jam and cornstarch.
5. Bring to a simmer over moderate heat, stirring, and cook for 1 minute or until thickened.
6. Stir in the vanilla and almond extracts.
7. Serve the ice cream with warm or room temperature cherry sauce.
8. Sprinkle with remaining almonds.

vanilla ice cream, cherries, cherries, almond, cherry jam, cornstarch, vanilla, almond

Taken from www.food.com/recipe/fresh-cherry-sundaes-440589 (may not work)