Pasta and Vegetables

• 1 lb penne pasta
• 5 tbsp butter
• 2 cup red onion, chopped
• 1 cup chopped red pepper
• 2 tsp salt
• 2 tsp pepper
• 1 1/2 tbsp minced garlic, about 5 cloves
• 1 lb zucchini, sliced
• 2 cup broccoli florets
• 2 cup frozen peas and carrots
• 1 can diced tomatoes with juice
• 1/2 cup grated cheese
• 1/2 cup thinly sliced basil
• 1/3 cup olive oil

1. Cook pasta according to package, setting aside 3/4 cup of pasta water
2. Melt butter, onions, pepper, (@4 min)
3. Add 2 tsp salt, pepper, and garlic ( cook another 1 min)
4. Add zucchini ( cook another 2 min)
5. Add broccoli, frozen peas and carrots ( cook another 2 min)
6. Add tomatoes ( cook another 2 min)
7. Add pasta water ( cook about 2 min to heat pasta through)
8. Remove from heat and place on serving platter
9. Add cheese and drizzle with olive oil

penne pasta, butter, red onion, red pepper, salt, pepper, garlic, zucchini, broccoli florets, carrots, tomatoes, grated cheese, basil, olive oil

Taken from cookpad.com/us/recipes/331115-pasta-and-vegetables (may not work)