Old Fashioned Coconut Pie

• 1 1/4 c. sugar
• 1/4 c. flour
• 2 c. milk
• 3 eggs yolks
• 1 c. coconut
• 1 Tbsp. butter
• 1 tsp. vanilla
• 1 (9-inch) cooked crust
• 3 egg whites
• 1/4 tsp. cream of tartar
• 3 Tbsp. sugar
• 1/3 c. coconut

1. Combine sugar and flour in saucepan.
2. Stir in milk.
3. Cook and stir over medium heat until bubbly, approximately 6 to 8 minutes. Stir 1 cup hot mix into beaten egg yolks; return to pan and cook until thick, 3 or 4 minutes.
4. Remove from heat and stir in 1 cup coconut, butter and vanilla.
5. Pour into cooked pie crust; set aside.
6. Beat egg whites with cream of tartar and then add sugar. Continue beating until egg whites stand up in peaks.
7. Spread on pie.
8. Sprinkle with coconut.
9. Place in 350u0b0
10. oven until brown, approximately 15 minutes.

sugar, flour, milk, eggs yolks, coconut, butter, vanilla, crust, egg whites, cream of tartar, sugar, coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=209027 (may not work)