Mimmie's Beef Stroganoff

• 2 lbs chuck steaks, cut in strips
• 1 tablespoon butter
• 1 (4 ounce) candrained mushrooms
• 1 medium onion (optional)
• 1 (8 ounce) can tomato sauce
• 14 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch
• 1 cup sour cream
• salt

1. Brown meat in butter.
2. Add tomato sauce, salt, pepper, and Worcestershire sauce.
3. Cover and simmer until meat is tender.
4. Mix cornstarch and water until smooth.
5. Stir into meat mixture.
6. Cover and cook 10 more minutes, stirring often.
7. Cool slightly and stir in sour cream.
8. Serve over flat noodles.

chuck, butter, mushrooms, onion, tomato sauce, pepper, worcestershire sauce, cornstarch, sour cream, salt

Taken from www.food.com/recipe/mimmies-beef-stroganoff-407725 (may not work)