Low Calorie Shirataki Noodle Tomato Ramen

• 2 packs Shirataki noodles
• 1 can Canned tomato
• 400 ml Vegetable juice
• 1 Black pepper
• 1 Salt
• 200 ml Water
• 2 Soup stock cubes
• 1/2 tsp Grated ginger
• 1/2 tsp Grated garlic
• 150 grams Ground chicken thigh meat
• 1/2 Onion
• 2 bunches Komatsuna
• 1 dash Olive oil
• 2 slice Sliced cheese

1. Spread olive oil in a pan and stir fry the garlic and ginger.
2. When it's fragrant, add ground chicken and finely chopped onion, and keep stir frying.
3. When the chicken and onions are about halfway cooked, add the ingredients, roughly cut up shirataki noodles, and simmer for about 15 minutes.
4. (Until the shirataki noodles are properly flavored.)
5. When the shirataki noodles have absorbed flavor, add the stems of the komatsuna green, then the leaf, and keep simmering.
6. When the komatsuna is cooked through, transfer the soup and noodles to a bowl.
7. Top with cheese, microwave for 30 seconds, and it's done.
8. Another recipe in my shirataki noodle series: "For Low Calorie Diets Easy!
9. Shirataki noodle miso ramen"
10. Another recipe in my shirataki noodle series: For Low Calorie Diets Just like the one on sale at convenience stores!
11. Shirataki noodle soy sauce ramen
12. Another recipe in my shirataki noodle series: Easy!
13. Shirataki noodle pasta with egg, natto and onion
14. Another recipe in my shirataki noodle series: Easy Diet Dish Shirataki noodle dan dan noodles
15. Another recipe in my shirataki noodle series (bonus): Easy Dan dan noodle style soup using bean sprouts

noodles, tomato, vegetable juice, black pepper, salt, water, cubes, ginger, garlic, ground chicken, onion, bunches komatsuna, olive oil, cheese

Taken from cookpad.com/us/recipes/152456-low-calorie-shirataki-noodle-tomato-ramen (may not work)