Chinese Mustard Glazed Shrimp

• 1 tablespoon dry mustard
• 2 tablespoons hot water
• 14 cup corn syrup (light or dark)
• 14 cup Chinese duck sauce (or plum sauce)
• 2 tablespoons rice wine (or sake)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 lb large shrimp, shelled, deveined
• 34 lb bacon, cut in half crosswise
• bamboo skewer

1. Soak skewers in water for 20 minutes.
2. Line broiler pan foil; spray with cooking spray.
3. In a small bowl, stir together mustard and water until smooth, or use already prepared mustard of your choice.
4. Stir in soy sauce.
5. Put shrimp in a larger bowl and add about 1/4 of the mustard glaze.
6. Toss to coat.
7. Wrap 1/2 a bacon slice around each shrimp and skewer about 1 inch apart.
8. Broil 6 inches from heat 8 to 10 minutes, turning once, until shrimp are tender.
9. Occasionally brush with remaining mustard glaze.

mustard, water, corn syrup, rice wine, soy sauce, sesame oil, shrimp, bacon, bamboo skewer

Taken from www.food.com/recipe/chinese-mustard-glazed-shrimp-350272 (may not work)