Mizuna Greens, Chikuwa, and Tofu Medley

• 150 grams Mizuna greens
• 2 Chikuwa
• 2 slice Aburaage
• 1 tbsp Shiro-dashi

1. Wash the mizuna greens, blanch, and cut into 5 cm long pieces.
2. Blanch the aburaage and cut into thin strips.
3. Cut the chikuwa diagonally into rings, then cut in half.
4. Squeeze the mizuna and aburaage firmly to remove excess water.
5. Toss all ingredients together in a bowl.
6. Plate and serve!

mizuna, chikuwa, aburaage

Taken from cookpad.com/us/recipes/171727-mizuna-greens-chikuwa-and-tofu-medley (may not work)