Smoked Turkey & Feta Salad

• 1 lb. fresh asparagus spears, cut into 1-inch lengths, cooked and drained
• 1 red pepper, coarsely chopped
• 1/2 red onion, thinly sliced
• 15 slices OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast, cut into strips
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1/2 cup KRAFT Fat Free Italian Dressing

1. Combine ingredients.
2. Refrigerate 3 hours or until chilled.

fresh asparagus spears, red pepper, red onion, honey, feta cheese, italian dressing

Taken from www.kraftrecipes.com/recipes/smoked-turkey-feta-salad-50732.aspx (may not work)