Sauteed Tilapia with Creamed Corn and Chives

• 4 (4 ounce) fresh or frozen skinless tilapia fillets
• 1/4 teaspoon black pepper
• 2 (15.25 ounce) cans Del Monte Whole Kernel Corn, drained
• 2/3 cup half-and-half
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh chives

1. Thaw tilapia, if frozen.
2. Rinse tilapia; pat dry with paper towels.
3. Sprinkle tilapia with pepper.
4. Set aside.
5. Combine 1 can of the corn, the half-and-half, cheese and garlic in a blender.
6. Cover and blend until nearly smooth.
7. Heat oil over medium-high heat in a 12-inch skillet.
8. Cook tilapia in hot oil for 4 to 6 minutes or until tilapia flakes when tested with a fork, turning once.
9. Remove from skillet; cover and keep warm.
10. Add the corn mixture and the remaining can of corn to the skillet.
11. Cook and stir over medium heat for 3 to 4 minutes or until heated through.
12. Serve corn with tilapia fillets.
13. Sprinkle with chives.

tilapia fillets, black pepper, del monte, parmesan cheese, garlic, olive oil, fresh chives

Taken from allrecipes.com/recipe/sauteed-tilapia-with-creamed-corn-and-chives/ (may not work)