Toast Triangles

• 4 tablespoons (1/2 stick) unsalted butter, softened, or as needed
• 12 slices day-old white sandwich bread
• Garlic or onion powder
• Sweet paprika
• Kosher salt (optional)

1. Preheat the oven to 300F.
2. Lightly spread the butter on one side of each slice of bread.
3. Lightly sprinkle with garlic or onion powder, paprika, and salt, if using.
4. Cut each slice into 4 triangles and place on a cookie sheet.
5. Bake until lightly brown and crisp, 15 to 20 minutes.
6. Cool and serve.
7. To store, place the triangles in a storage bag or tin can and keep at room temperature for 2 to 3 days.
8. Recrisp in the oven if necessary after storing.

unsalted butter, white sandwich bread, garlic, sweet paprika, kosher salt

Taken from www.epicurious.com/recipes/food/views/toast-triangles-377060 (may not work)