Peppery Snaps

• 1 14 cups all-purpose flour
• 1 cup whole wheat flour
• 1 12 teaspoons baking soda
• 1 teaspoon ground aniseed
• 12 teaspoon salt
• 12 teaspoon ground ginger
• 14 teaspoon pepper
• 1 cup light brown sugar, packed
• 3 tablespoons light molasses
• 34 cup butter, softened
• 1 egg

1. Combine first seven ingredients, set aside.
2. In a bowl, beat the brown sugar, molasses, butter and egg.
3. Stir in dry ingredients, mix well.
4. Chill for 1 hour.
5. Shape into 1" balls.
6. Roll in sugar and place on ungreased baking sheets.
7. Bake at 350F for 10-13 minutes.
8. Cool cookies about 1 minute before removing to wire racks.

flour, whole wheat flour, baking soda, ground aniseed, salt, ground ginger, pepper, light brown sugar, light molasses, butter, egg

Taken from www.food.com/recipe/peppery-snaps-492669 (may not work)