Banana-Blueberry Sorbet

• 1 medium-sized ripe banana, peeled
• 2 cups (360 g) blueberries, fresh or frozen
• 3/4 cup (180 ml) water
• 1/2 cup (100 g) sugar
• 1 tablespoon freshly squeezed lemon or lime juice

1. Cut the banana into chunks and puree in a blender or food processor with the blueberries, water, sugar, and lemon or lime juice until smooth and few discernible bits of blueberry skins remain.
2. Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturers instructions.
3. To make Banana-Blackberry Sorbet, substitute 2 cups (240 g) fresh or frozen blackberries for the blueberries.
4. Make a fruit salad combining pineapple, tangerines, bananas, and any available berries, tossing the fruits with a bit of sugar and dark rum.
5. Serve with a scoop of Banana-Blueberry Sorbet.

banana, blueberries, water, sugar, freshly squeezed lemon

Taken from www.epicurious.com/recipes/food/views/banana-blueberry-sorbet-379932 (may not work)