Cheesy BBQ Skillet

• 1 lb. boneless skinless chicken breast, cut into strips
• 2 cups instant white rice, uncooked
• 1 cups KRAFT Original Barbecue Sauce
• 1-1/2 cups water
• 1 cup canned black beans, drained, rinsed
• 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided

1. Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 to 5 minutes or until cooked through.
2. Stir in rice, barbecue sauce and water.
3. Bring to boil.
4. Reduce heat to low; cover.
5. Simmer 5 minutes or until liquid is absorbed.
6. Add beans and 1 cup of the cheese; mix lightly.
7. Sprinkle with remaining 1/2 cup cheese; cover.
8. Cook until cheese is melted.

boneless skinless chicken breast, instant white rice, barbecue sauce, water, black beans, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheesy-bbq-skillet-52409.aspx (may not work)