Mocha Magic Cookie Fingers

• 1 cup butter, softened
• 12 cup sugar
• 3 tablespoons cocoa powder (unsweetened)
• 1 tablespoon instant coffee powder (or instant espresso powder)
• 34 teaspoon baking powder
• 14 teaspoon salt
• 1 egg
• 34 teaspoon vanilla extract
• 2 cups flour
• 25 g white chocolate or 25 g dark chocolate
• candy sprinkles

1. In a large bowl beat butter with an electic mixer for 30 seconds.
2. Add sugar, cocoa powder, coffee powder, baking powder and salt.
3. Beat until combined.
4. Beat in egg and vanilla.
5. Beat in as much of the flour as you can with the mixer.
6. Stir in remaining flour with a wooden spoon.
7. Use your fingers to roll portions of the dough into long small ropes and cut those into fingers about the lenght and thickness of your pinky (can make them longer if you so desire).
8. Bake in the preheated oven at 190C/375F for 10-12 minutes or until edges are firm.
9. Allow to cool on the baking sheet for 5 minutes, then remove to a wire rack to cool completely.
10. For the drizzle melt the chocolate over a warm water bath and use a spoon to drizzle it decoratively over the cookie sticks.
11. If desired sprinkle with either additional coffee powder or sprinkles.
12. Let cool.

butter, sugar, cocoa powder, coffee powder, baking powder, salt, egg, vanilla, flour, white chocolate, sprinkles

Taken from www.food.com/recipe/mocha-magic-cookie-fingers-464742 (may not work)