Rob's creole oven roasted corn

• 8 corn bi colored or your choice
• 3/4 cup miracle whip
• 1/3 cup Italian dressing
• 2 tbsp grated parmesan cheese
• 1 1/2 tbsp creole seasoning

1. Gather all supplies.
2. Mix all except for the corn.
3. Brush the sauce on the corn all over and roll up into Reynolds wrap.
4. Place on a cookie sheet
5. Bake at 450F for 30 minutes on a cookie sheet.
6. I had left over sauce after basting 8 corn on the cob.
7. So the serving size is a lot more.
8. You can put a lid on your left overs and it should be good for a couple of weeks.
9. I wouldn't freeze left overs.
10. And enjoy.

corn, miracle whip, italian dressing, parmesan cheese, creole seasoning

Taken from cookpad.com/us/recipes/368088-robs-creole-oven-roasted-corn (may not work)