Paula's Pumpkin Chocolate-Chip Muffins

• 123 c. flour
• 1 c. sugar
• 1 tbsp. pumpkin-pie spice
• 1 tsp. baking soda
• 1/4 tsp. baking powder
• 1/4 tsp. salt
• 1 c. semisweet chocolate chips
• 2 large eggs
• 1 c. canned solid-pack pumpkin
• 1/2 c. unsalted butter

1. Preheat oven to 350 degrees F. Line a 12-cup muffin pan with paper muffin cups; spray liners lightly with nonstick cooking spray.
2. In large bowl, mix first six ingredients; add chocolate chips, tossing to coat.
3. In another small bowl, whisk together remaining ingredients; add to flour mixture and stir just until combined (do not overmix).
4. Fill each muffin cup about two-thirds full.
5. Bake for 20 to 25 minutes, until muffins spring back when lightly touched.
6. Cool muffins on rack

flour, sugar, pumpkinpie spice, baking soda, baking powder, salt, chocolate chips, eggs, solidpack, unsalted butter

Taken from www.delish.com/recipefinder/paula-muffins (may not work)