Chocolate Rounds

  1. Heat oven to 350*.
  2. Mix shortening, sugar, eggs, vanilla, water and chocolate.
  3. Stir in 2 cups baking mix and nuts.
  4. Drop dough by teaspoonfuls onto ungreased baking sheet.
  5. Bake 15 minutes.
  6. Cool and frost with Quick Chocolate Frosting.
  7. Quick Chocolate Frosting:.
  8. Blend powdered sugar, cocoa and 2-3 Tblsp.
  9. of water.

shortening, sugar, eggs, vanilla, water, chocolate squares, bisquick baking, nuts, powdered sugar, cocoa, water

Taken from www.food.com/recipe/chocolate-rounds-343130 (may not work)

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