Turkey, Cheese & Bacon Biscuit Club Sandwiches

• 1 can (12 oz.) refrigerated flaky buttermilk biscuits
• 5 KRAFT Big Slice Sharp Cheddar Cheese Slices, each cut into 4 pieces
• 10 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
• 10 slices OSCAR MAYER Fully Cooked Bacon, cut in half Rite Aid 2 For $7.00 thru 02/06
• 1 tomato, cut into 5 slices
• 5 lettuce leaves, torn in half
• 1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07

1. Heat oven to 375 degrees F.
2. Separate dough into 8 biscuits, then pull apart each biscuit to form 2 dough rounds.
3. (You will have 16 dough rounds.)
4. Place on baking sheet.
5. Top 8 biscuit halves with cheese, turkey and bacon.
6. Bake 15 min.
7. or until biscuits are golden brown.
8. Cut each tomato slice into quarters; place on sandwiches.
9. Top with lettuce.
10. Spread cut bottoms of remaining biscuit halves with dressing.
11. Place, spread sides down, over sandwiches.

buttermilk, cheddar cheese, turkey breast, bacon, tomato, miracle whip dressing family

Taken from www.kraftrecipes.com/recipes/turkey-cheese-bacon-biscuit-club-sandwiches-163040.aspx (may not work)