Strawberry Cream Freeze: Serve it Your Way!

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup cold milk
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 20 vanilla wafers, coarsely broken
• 1 cup sliced fresh strawberries Safeway 1 lb For $3.99 thru 02/09
• 1/2 cup strawberry ice cream topping

1. MAKE THE FILLING:
2. Beat cream cheese in large bowl with mixer until creamy.
3. Gradually beat in milk.
4. Add dry pudding mix; beat 2 min.
5. Stir in COOL WHIP, wafers and berries.
6. Swirl in ice cream topping.
7. SERVE IT YOUR WAY!
8. PIE: Spread filling into 6-oz.
9. OREO Pie Crust.
10. Freeze 6 hours or until firm.
11. Garnish with additional berries, if desired.
12. Makes 8 servings.
13. Mini PIES: Spoon filling into 12 cupcake liners.
14. Freeze 4 hours.
15. Remove paper liners.
16. Garnish desserts with additional berries, if desired.
17. Makes 12 servings.
18. Waffle BOWLS: Freeze filling 6 hours or until firm.
19. Let stand 15 min.
20. before scooping into waffle bowls.
21. Makes 8 servings.

philadelphia cream cheese, cold milk, vanilla wafers, fresh strawberries, strawberry ice cream topping

Taken from www.kraftrecipes.com/recipes/strawberry-cream-freeze-serve-it-your-way-113435.aspx (may not work)