Fast And Easy Chocolate Fondue

• 1 cup (8 ounces) sour cream
• 1 can (16 ounces) chocolate frosting

1. In a small bowl, combine frosting and sour cream.
2. Spoon into a serving bowl.
3. Serve with fruit, pound cake, or sugar cookies, etc.
4. Refrigerate leftovers.
5. *This recipe makes about 2 1/2 cups.
6. *

sour cream, chocolate frosting

Taken from cookpad.com/us/recipes/348831-fast-and-easy-chocolate-fondue (may not work)