Massamanhattan

• 2 ounces Old Overholt Rye
• 3/4 ounces Vya Sweet Vermouth
• 3/4 ounces Massaman Syrup
• Angostura bitters
• Piece of orange rind

1. Combine rye, vermouth and syrup over ice.
2. Stir for 30 seconds, or until very well chilled.
3. Strain into a lowball glass.
4. Top with four dashes of bitters.
5. Garnish with a nickel-sized coin of orange rind.

overholt rye, syrup, bitters, orange rind

Taken from cooking.nytimes.com/recipes/1015602 (may not work)