Broccoli Slaw

• 8 ounces bacon, chopped
• 5 lbs broccoli
• 1 cup red onion, peeled and sliced
• 14 cup golden raisin
• 14 cup dark raisin
• 3 cups mayonnaise
• 1 12 cups sugar
• 14 cup white wine vinegar (to taste)
• 1 12 teaspoons salt
• 12 teaspoon pepper

1. Fry the bacon in a skillet until crispy; drain.
2. Separate the broccoli stems from the florets.
3. Process the stems and onion in a food processor until shredded.
4. Cut the florets into small pieces.
5. Mix the florets, onion mixture, bacon and raisins in a bowl.
6. Combine the mayonnaise, sugar, wine vinegar, salt and pepper in a bowl and mix well.
7. Add to the broccoli mixture, stirring until mixed.
8. Chill, covered, until serving time.

bacon, broccoli, red onion, golden raisin, dark raisin, mayonnaise, sugar, white wine vinegar, salt, pepper

Taken from www.food.com/recipe/broccoli-slaw-186646 (may not work)