Foolproof Fat-Free Gravy

• 2 cups turkey pan drippings
• 18 teaspoon white pepper
• 14 teaspoon poultry seasoning
• 1 teaspoon chicken bouillon granule
• 5 tablespoons unbleached flour
• 12 cup skim milk

1. Defat the pan drippings by placing them in a fat separator cup.
2. (If you don't have one, pour the drippings into a bowl, add a few ice cubes, and skim off the fat once it rises and hardens.)
3. Combine the fat-free drippings, pepper, poultry seasoning, and bouillon granules in a 1 quart saucepan, and simmer over low heat for 5 minutes.
4. While the gravy is heating, combine the flour and milk in a jar with a tight-fitting lid, and shake until smooth.
5. Slowly add the milk mixture to the simmering broth, stirring constantly with a wire whisk.
6. Continue to cook and stir until the gravy is thick and bubbly.
7. Transfer the gravy to a warmed gravy boat or pitcher, and serve hot with the turkey.
8. Makes 2-1/2 servings (1 serving= 2 tablespoons).

turkey pan drippings, white pepper, poultry seasoning, chicken bouillon granule, flour, milk

Taken from www.food.com/recipe/foolproof-fat-free-gravy-76793 (may not work)