Blender Mango Cheesecake Recipe

• 1 1/2 c. Crushed graham crackers
• 1/2 c. Desiccated coconut
• 1 1/2 tsp Cinnamon
• 2 1/2 Tbsp. Sugar
• 2/3 c. Melted butter
• 2 1/2 Tbsp. Gelatin
• 1 1/4 Tbsp. Grated lemon rind
• 2 Tbsp. Lemon juice
• 1/2 c. Boiling water
• 1/2 c. Sugar
• 3 x Egg yolks
• 3/4 lb Cream cheese
• 1 lb Mashed mango pulp
• 1/2 c. Cool water
• 1 1/2 c. Lowfat sour cream
• 2/3 c. Cream

1. 1.
2. Mix the crushed graham crackers, co Refrigeratetill ready to use.
3. 2.
4. Put the gelatin, lemon rind, lemon juice and boiling water in an electric blender and whirl for about 30 seconds.
5. 3.
6. Add in the sugar, egg yolks and softened cream cheese.
7. Whirl on high speed for another 30 seconds.
8. 4.
9. Add in the mango pulp (keep some aside for the top of the cake), cool water and lowfat sour cream.
10. Blend till all the ingredients are well mixed.
11. 5.
12. Pour into the prepared crust and refrigeratetill hard.
13. 6.
14. Whip the cream and gelatin mix in the reserved mango pulp.
15. Spread over the cake and serve.
16. Serves 8.

graham crackers, coconut, cinnamon, sugar, butter, gelatin, lemon rind, lemon juice, boiling water, sugar, egg yolks, cream cheese, mango, water, sour cream, cream

Taken from cookeatshare.com/recipes/blender-mango-cheesecake-87042 (may not work)