Mocha Espresso Parfaits

• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1/4 cup sugar
• 1 Tbsp. unsweetened cocoa powder
• 2 tsp. MAXWELL HOUSE Instant Coffee
• 2 cups sliced fresh strawberries
• 1/2 cup thawed COOL WHIP LITE Whipped Topping
• 1/4 cup PLANTERS Sliced Almonds, toasted

1. Process first 4 ingredients in food processor until well blended.
2. Spoon half the cottage cheese mixture evenly into 4 parfait glasses; cover with half the berries.
3. Repeat layers.
4. Top with COOL WHIP and nuts.

s, sugar, cocoa, coffee, fresh strawberries, thawed cool

Taken from www.kraftrecipes.com/recipes/mocha-espresso-parfaits-70058.aspx (may not work)