Basic Bread Recipe
- 500 grams Strong bread flour
- 1/2 tsp Salt
- 1 packages Fast acting yeast
- 150 ml Luke warm water
- 1-Place the flour, salt and yeast in a bowl and add your water and mix into a dough.
- 2-Turn out and knead on a floured work surface for 5-6 minutes until smooth and elastic.
- 3-Shape into your desired design.
- 4-Pre-heat oven to 220F Celsius,place on a baking tray with some baking paper, covered with some clingfilm or a plastic bag to prove for about 30 minutes.
- 5-Place in an airing cupboard or any other warm environment.
- 6-Bake in a pre-heated oven at 220F Celsius for 20-25 minutes (can vary) until light and crusty.
- Flip over and tap with you kn
salt, acting yeast, water
Taken from cookpad.com/us/recipes/356358-basic-bread-recipe (may not work)