Big-Batch Beef

• 4 lb. (1.8 kg) extra-lean ground beef
• 4 onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 4 cloves garlic, minced

1. Brown meat in Dutch oven or large deep skillet; drain.
2. Return to pan.
3. Add onions and garlic; cook 15 min., stirring occasionally.
4. Drain.
5. Spread meat mixture into single layer on parchment paper- or foil-covered rimmed baking sheets; freeze 1 hour or until firm.
6. Break into chunks.
7. Spoon meal-sized portions into freezer-weight resealable plastic bags; seal bags.
8. Freeze up to 3 months.
9. Thaw before using as desired.

extralean ground beef, onions, garlic

Taken from www.kraftrecipes.com/recipes/big-batch-beef-131246.aspx (may not work)