Abalone With Oyster Sauce Recipe

• 2 c. Chicken broth
• 5 Tbsp. Plus 1 teaspoon peanut oil
• 1 tsp Salt
• 1 lb Lettuce
• 1 can (1 lb.) abalone
• 1 Tbsp. Rice wine
• 3 Tbsp. Oyster sauce
• 1/2 Tbsp. Soy sauce
• 1/2 tsp Sugar
• 1 Tbsp. Cornstarch dispersed in 1 tbsp. cool water
• 1 tsp Sesame oil

1. Bring 1 c. of the chicken broth to a boil.
2. Add in 3 Tbsp.
3. of the peanut oil and 1 tsp.
4. salt.
5. Cut each lettuce leaf into two halves lengthwise.
6. Cook in the boiling broth for 10 seconds.
7. Drain lettuce and place on a platter.
8. Throw away cooking liquid.
9. Remove abalone from can and slice in 1/4-inch round pcs.
10. Boil in boiling water for 5 seconds; drain and set aside.
11. Heat 2 Tbsp.
12. peanut oil in frying pan.
13. Pour in wine and add in remaining 1 c. chicken broth immediately.
14. Bring to a boil; add in oyster sauce, soy sauce, and sugar.
15. When it boils again, add in abalone and cornstarch-water mix slowly, stirring constantly.
16. When it thickens, add in 1 tsp.
17. sesame oil and the remaining tsp.
18. of the peanut oil.
19. Arrange the abalone attractively over lettuce leaves.
20. Pour the remaining sauce over the top.
21. Serve immediately.

chicken broth, peanut oil, salt, abalone, rice wine, oyster sauce, soy sauce, sugar, cornstarch, sesame oil

Taken from cookeatshare.com/recipes/abalone-with-oyster-sauce-62133 (may not work)