Spicy Shrimp Cakes with Mojito Lime Crema`

• 1 lb pre cooked & cleaned shrimp
• 1/2 red bellpepper
• 1 tbsp tajin seasoning
• 1/2 cup mayonnaise
• 3 green onion stalks
• 1/2 bunch cilantro
• 1/2 diced jalapeno
• 1 tsp cilantro flakes
• 1 tsp garlic salt
• 1 pinch pepper
• 1 pinch chili powder
• 2 cup bread crumbs
• 1/3 cup oil
• 1 cup sour cream or mexican crema
• 1/2 envelope McCormick mojito lime seasoning
• 1 tbsp mayonnaise
• 1 lime squeezed
• 1/2 lime zested
• 1/2 tsp cilantro flakes
• 1 tsp milk

1. heat oil in small skillet
2. I like to add all ingredients to cusinart for a course mince except for mayo & bread crumbs.
3. once incorporated add mayo & bread crumbs taste for seasoning
4. make your patties and fry till golden on med low heat.
5. top with crema and avocados
6. mix all ingredients together for crema as listed

shrimp, red bellpepper, tajin seasoning, mayonnaise, green onion, cilantro, jalapeno, cilantro, garlic, pepper, chili powder, bread crumbs, oil, sour cream, lime seasoning, mayonnaise, lime squeezed, lime zested, cilantro flakes, milk

Taken from cookpad.com/us/recipes/348199-spicy-shrimp-cakes-with-mojito-lime-crema (may not work)