Woked out Prawns

• vegetable oil cooking spray, for the wok
• 12 cup onion, minced
• 12 cup sweet red pepper, chopped
• 2 cloves garlic, minced
• 12 teaspoon cumin
• 12 teaspoon coriander
• 12 teaspoon curry
• 1 cup light coconut milk
• 12 teaspoon sugar
• 12 teaspoon crushed red pepper flakes (optional)
• 24 large prawns, peeled,heads on
• 1 tablespoon cornstarch
• 2 tablespoons fresh cilantro, chopped
• 4 cups brown rice, cooked and kept hot

1. Heat wok, medium heat,add onions, red pepper& garlic.
2. Stir fry for 3 minutes.
3. Add cumin, coriander& curry, cook 1 minute more.
4. Add coconut milk, sugar& pepperflakes, bring to a boil& reduce heat,simmer uncovered for about 2 minutes Add prawns& cook for about 3 minutes or until the meat is snow white and the prawns are pink Meanwhile mix the the cornstarch with a tbsp water and stir into the prawns cook for appr 1 minute Stir in the cilantro.
5. Remove from heat and serve over the hot brown rice.

vegetable oil cooking spray, onion, sweet red pepper, garlic, cumin, coriander, curry, light coconut milk, sugar, red pepper, prawns, cornstarch, fresh cilantro, brown rice

Taken from www.food.com/recipe/woked-out-prawns-33043 (may not work)