Roasted Tomatillo and Jalapeno Salsa

• 1 pound Fresh Tomatillos, Husk Removed And Washed
• 1 whole Small Onion (peeled And Quartered)
• 2 whole Fresh Jalapenos, Seeded
• 2 teaspoons Olive Oil
• 1/4 teaspoons Coarse Salt
• 1/4 cups Chopped Cilantro
• 1 teaspoon Minced Garlic
• 1/4 teaspoons Garlic Salt
• 1/4 teaspoons Cumin
• 1/4 teaspoons Onion Powder
• 1 whole Lime, Juiced

1. Toss the tomatillos, onion, and seeded jalapenos in the olive oil and the salt.
2. Place them in a single layer on a large baking sheet.
3. Turn your broiler on high and broil until the vegetables become charred.
4. For me this was about one minute, then I flipped them over and broiled for one more minute.
5. Watch very carefully and make sure not to burn them.
6. Remove from oven and let them cool.
7. Add the tomatillos, jalapenos and onion into a blender along with the cilantro, spices and lime juice.
8. Blend on high until smooth (30 seconds-1 minute).

fresh tomatillos, onion, fresh jalapenos, olive oil, salt, cilantro, garlic, garlic salt, cumin, onion powder

Taken from tastykitchen.com/recipes/appetizers-and-snacks/roasted-tomatillo-and-jalapec3b1o-salsa/ (may not work)