Cuban Spiced Corn on the Cob

• 12 cup vegan margarine
• 2 tablespoons barbecue dry rub seasonings
• 2 tablespoons lime juice
• 4 ears corn, shucked
• 2 teaspoons nutritional yeast, powder

1. In a small bowl, combine margarine, dry rub and lime juice.
2. Cover and refrigerate for 1 hour.
3. Heat grill to medium high.
4. Place corn on grill and cook until brown and charred.
5. Spread each grilled ear of corn with about 1 tablespoon butter sauce and a sprinkle of nutritional yeast.
6. Serve.

margarine, barbecue dry rub seasonings, lime juice, corn, nutritional yeast

Taken from www.food.com/recipe/cuban-spiced-corn-on-the-cob-492922 (may not work)