Grilled Pork Tenderloin With Savory Slaw

• 2 lbs pork tenderloin
• 2 tablespoons garlic oil or 2 tablespoons vegetable oil
• 12 cup barbecue sauce
• 4 cups coleslaw mix (with carrots)
• 1 medium onion (sweet onion like Vidalia, Walla Walla or Texas Sweet)
• 1 red pepper, thinly sliced
• 12 cup ranch dressing
• 2 tablespoons cilantro, chopped fine
• 2 teaspoons lime juice

1. To cook the pork- prepare the grill with med hot fir.
2. Brush pork with oil.
3. Grill 8 min per side or until thermometer inserted in the thickest part reads 150 degrees.
4. Brush pork generously with bbq sauce and cook about 1 min more per side.
5. Remove from grill, cover with foil and let stand 5 min before slicing.
6. Discard sauce.
7. To make slaw In a large bowl, combine coleslaw mix, onion and bell pepper.
8. In a small bowl, combine ranch dressing, cilantro and lime juice; toss veggie mix until just coated.
9. Refrigerate until ready to use.
10. To serve place slaw in center of platter and surround with sliced tenderloin.

pork tenderloin, garlic oil, barbecue sauce, coleslaw mix, onion, red pepper, ranch dressing, cilantro, lime juice

Taken from www.food.com/recipe/grilled-pork-tenderloin-with-savory-slaw-434831 (may not work)