Vegetarian Mini Bruschetta

• 1 Wholemeal bread
• 4 Avocado wedges
• 4 slice of original dill pickle
• 1 bunch Grated cheese
• 4 Tomato slices
• 1 cup Thinly sliced cabbage
• 1 cup Grated cucumber
• 1 Worcestershire sauce
• 1 as needed Olive oil
• 1 as needed Seasons and herbs

1. Toast whole meal bread and cut each slice into four square pieces.
2. Oil and carefully place tomato slices into a small pan.
3. Season with salt and pepper.
4. (Add some dry basil if you like).
5. Keep on heat for approx 3 minutes.
6. In a bowl, combine cabbage and cucumber.
7. Add worcestershire sauce to your liking
8. On top of each bread piece, place slice of softened avocado, a slice of dill, a slice of cooked warm tomato, cheese and cabbage mix.
9. Season with pepper and herbs, lightly drizzle olive oil over plate and serve immediately.

wholemeal bread, avocado wedges, pickle, grated cheese, tomato slices, cabbage, cucumber, worcestershire sauce, olive oil, herbs

Taken from cookpad.com/us/recipes/360935-vegetarian-mini-bruschetta (may not work)