Aalu Rassa (Indian Potato Soup)

• 500 grams Potatoes
• 5 Pods Garlic
• 1/2 Inch Ginger
• 1 Big Tomoto
• 1/2 tsp Turmeric Powder
• 1/2 tsp Red Chilli Powder
• 1/4 tsp Black Pepper
• 1 tbsp Vegetable Oil
• 1 tbsp Chopped Coriander
• 2 cup Water or more as required
• 1/2 tsp Cumin Seeds
• 1 tbsp Margarine or Butter

1. Boil potatoes in pressure cooker with enough water.. Give three to four whistle.. Keep for cooling..
2. Open the pressure cooker lid n take out potatoes.. Peel the skin.
3. Now take half of potatoes n mash partially with light hand.
4. Remain half potatoes cut into cubes.
5. Keep aside.
6. Heat oil in a skillet...
7. When oil start to smoke.. Add cumin seeds.. Its start to pop.. Now add chopped garlic.. Saute it till brown.. Add chopped onion.. Saute it till transparent.. Add chopped ginger.. Saute it.. Keep flame in medium.
8. Now add chopped tomatoes n salt.
9. Keep lid on the pan.. After two minutes open the lid.
10. Stir it.
11. Now add turmeric, red chilli n black pepper.. Stir continuously.
12. It's begin to release oil.
13. Now add mashed n cubes potatoes..
14. Mix well..
15. When all spices coat the potatoes.. Add water.. Cook for 5-7 min.. Now it's soup consistency..
16. Off the flame.. Sprinkle coriander leaves.. Add butter.
17. Enjoy with bread.

garlic, ginger, tomoto, turmeric, red chilli powder, black pepper, vegetable oil, coriander, water, cumin, margarine

Taken from cookpad.com/us/recipes/339851-aalu-rassa-indian-potato-soup (may not work)