Thai Salad With Peanut Dressing

• 3 tablespoons water
• 2 tablespoons rice wine vinegar
• 1 tablespoon chopped green onion
• 1 tablespoon reduced-fat peanut butter
• 1 tablespoon low sodium soy sauce
• 1 teaspoon grated peeled fresh ginger
• 1 teaspoon hot sauce (Sriracha Rooster sauce)
• 1 teaspoon dark sesame oil
• 2 teaspoons dry roasted peanuts
• 2 cups mixed baby greens
• 12 cup fresh bean sprout
• 2 tablespoons vertically sliced red onions
• 2 tablespoons fresh mint leaves
• 2 tablespoons fresh cilantro leaves
• 6 baby carrots, peeled
• 4 cherry tomatoes, quartered

1. To prepare dressing, combine the first 8 ingredients in a blender; cover and process until smooth.
2. Add peanuts; process 10 seconds.
3. To prepare salad, divide greens and remaining ingredients evenly between 2 serving plates.
4. Drizzle each salad with 1/4 cup dressing.

water, rice wine vinegar, green onion, peanut butter, soy sauce, fresh ginger, hot sauce, dark sesame oil, peanuts, baby greens, fresh bean sprout, red onions, mint leaves, fresh cilantro, baby carrots, tomatoes

Taken from www.food.com/recipe/thai-salad-with-peanut-dressing-378358 (may not work)