Decadent Chocolate Dessert

• 14 cup marsala
• 18 cup sugar
• 14 cup mascarpone cheese
• 14 cup creme fraiche
• 30 -50 g dark chocolate (Good Quality, 70%+)
• 1 dash vanilla essence (a splash)

1. Over a gentle heat, dissolve the sugar in the wine and reduce the syrup to about half, leave to cool.
2. Meanwhile, mix together the marscarpone, creme fraiche and vanilla essence.
3. Melt about 30 grams of dark chocolate (I am lazy so use the microwave) and thoroughly mix this in to the cream mixture.
4. Add some of the cooled syrup (it doesn't have to be cold just not warm).
5. Taste as you go so that you aren't overwhelming the pudding.
6. Now alternate between melting and adding more chocolate and more marsala syrup until you are happy with the taste.
7. I ended up using all of the Marsala syrup and about 50 grams of dark chocolate.
8. Spoon mixture into two liqueur glasses and leave in fridge to set.

marsala, sugar, mascarpone cheese, creme fraiche, chocolate, vanilla

Taken from www.food.com/recipe/decadent-chocolate-dessert-290720 (may not work)